BNE Saturday Sessions
Q&A with the Presenters
9:00 AM Paul Van Reyk Queer Eye for the Moloney Guy https://uqz.zoom.us/j/96884214451
9.30 AM Jacqui Newling Senses and Sensibilities, Pride and Prejudices of a Culinary Persuasion. https://uqz.zoom.us/j/91716349890
10:00 AM Jacqulyn Evans “Aww yuck but thanks”: Embracing the aesthetics of the kombucha symbiotic community of bacteria and yeast (SCOBY) https://uqz.zoom.us/j/96916704542
MORNING TEA SESSION Its not a break, it is a performative symposium presentatipn
10.30 AM Amie Sexton & Colette Geier Let them eat cake! https://uqz.zoom.us/j/93727689349
11.30 AM Neil Gow The Rise of Immersive Dining https://uqz.zoom.us/j/94437783662
12:00 PM Diana Noyce The Fresh Food Revolution; Challenging the Ethics of Paddock to Plate https://uqz.zoom.us/j/92210899139
12.30 PM Catherine Lockley Neurogastronomy, Nutrition and Nigella: Hedonic narrative as the central pillar of nutrition science and communication” https://uqz.zoom.us/j/93818854270
forum :
1:00 PM LUNCH/ Amy Colli with Yen Trinh & Ben Devlin
2:00 PM Melanie Narciso Eat Softly Now: An Anthropological Chewing of Pampango Rice Preference Transitions https://uqz.zoom.us/j/93485557227
2.30 PM Hilary Heslop Can the History of Turning Staples into Icons be the Saviour of our Food Future? https://uqz.zoom.us/j/99940031041
3:00 PM Alison Vincent Food media and the shaping of taste: authenticity, exoticism, and categories of recommendation. https://uqz.zoom.us/j/93341983830
3.30 AM Jennifer Alden Edible Bendigo - Reclaiming Foodscapes and their role in the Future of Gastronomy https://uqz.zoom.us/j/95687528975
4:00 PM Leo Pang Organic Food, Aesthetics and Distinction: Farmers' Markets Displays in Shanghai https://uqz.zoom.us/j/92169307930
5:00 PM Max Dingle OAM MOUTH https://uqz.zoom.us/j/93615569162